Human health is negatively impacted by the increasing prevalence of foodborne infections. As a result, meat testing is crucial to avoiding microbiological illnesses. Although some of the ailments caused by the viruses in the consumers may be healed, others are dangerous to human life. By identifying and grading the meat, this form of testing can assist in detecting whether the source of the meat has been contaminated at any point along the supply chain. For instance, every food company is required to do food testing to assure food safety by the United States Food and Drug Administration and the worldwide standards organization. Around 4.2 million people perish from tainted food, according to a World Health Organization research.
Meat testing is the practise of looking for external allergies or substances that might make meat unsafe for human eating. This technique is used to identify and grade meat, which helps detect whether the meat has been contaminated or whether the source of the meat has been tainted at any point in the supply chain.
Definition
Meat testing refers to the process of inspecting meat for any possible exterior allergies or chemicals that might render it unfit for human consumption. This method is employed for the grading and identification of meat, which aids in determining if the meat has been contaminated or tainted at any stage in the supply chain.
Increased consumption of meat and seafood, increased prevalence of strict regulations across nations to ensure meat safety, an increase in outbreaks caused by tainted meat, rising health awareness and concern over foodborne diseases like “mad cow” and others, and an increase in population worldwide are some of the major and essential factors that will likely to augment the global meat trade.
The development of rapid testing technologies, adoption of multi-containment detection systems, and increasing expansions in the service portfolio for meat and seafood testing, on the other hand, will further contribute by generating enormous opportunities that will fuel the growth of the meat testing market in the previously mentioned projected timeframe.
Future market size and trends of meat testing market
- The meat testing market is anticipated to reach USD 17.17 billion by 2028, expanding at a CAGR of 8.20% from 2021 to 2028. Growing demand for religious food certifications as well as an increase in product recalls will probably have an impact on the meat testing industry between 2021 and 2028.
- The market is expanding as a result of the rising prevalence of foodborne illnesses and food poisoning. The market is expanding due to increased consumer awareness of food safety issues and the implementation of stringent government laws in some nations to guarantee the safety of meat. The need for meat testing has increased as a result of the rise in foodborne illnesses like “mad cow” and other disease outbreaks brought on by tainted meat.
- During the projected period, the market is anticipated to see profitable growth possibilities due to the use of multi-containment detection systems and the development of quick testing technologies. However, producers’ ignorance of laws governing food safety limits the market’s expansion.
- The Covid-19 pandemic outbreak, however, had an impact on the food and beverage sector since some production facilities had to temporarily halt operations in order to halt the disease’s spread. The movement in consumer preferences toward vegetarian and vegan fare is another obstacle to the market’s expansion.
Key findings of meat testing market
- The meat testing industry is divided into two types based on type: meat and seafood. Beef, chicken, hog, lamb, and other types of meat have been further divided into categories. Other categories include camel, rabbit, horse, venison, and wild boar. Fish and shellfish have been included as additional seafood categories.
- The meat testing industry is divided into three categories based on test type: microbiological tests, chemical tests, and nutritional tests.
- Pathogens and indicator organisms have been further subdivided in microbiological testing. Mold, yeast, and enterobacter have been added to the subcategories of indicator organisms. Chemical testing has been divided into categories for pollutants, allergies, and close proximity. Minerals, nutritional content, and bone % are additional categories for nutritional examinations.
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